OxyPhyte® Ultra Blend
The overall effectiveness of DNA360™ is not just limited to the groundbreaking effects of ac11, we have also added 100 mg of superior anti-oxidants.
OxyPhyte® Ultra is a proprietary, whole-food-derived antioxidant blend derived from fruits and teas. It consists of Apple Fruit Extract, White Tea Leaf Extract and Rosemary Leaf Extract.
Apple Fruit Extract
Scientists from three different laboratories have published studies that demonstrate how polyphenol molecules derived from apples extend life span in various species by as much as 12%.
These researchers are unraveling the various mechanisms of action that give apple polyphenols such promise as anti-aging nutrients. Initial findings show that apple polyphenols modulate multiple signaling molecules to delay the onset of age-related disorders. They may also mimic the actions of calorie restriction, a known antiaging technique. One polyphenol, phloridzin, also potently suppresses several processes leading to glycation, another major contributor to aging.
Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants.
White Tea Leaf Extract
Tea catechins and polyphenols are effective scavengers of reactive oxygen species in vitro and may also function indirectly as antioxidants through their effects on transcription factors and enzyme activities. The polyphenols found in White Tea Leaf Extract have similar effects as found in Apple Fruit Extract as stated above.
Rosemary Leaf Extract
Rosmarinic acid has been shown to improve blood vessel (endothelial) and blood cell health via its anti-oxidation and anti-inflammatory properties. A study showed that Rosmarinic acid is able to improve blood cell health by reducing the rupture of red blood cells (known as hemolysis) via inhibition of C3-Convertase (13).